Cashew Crusted Cod

Perfect night for this dish!

Wholesome Helper

Don’t be fooled by the different ingredients placed on this plate. This is an easy recipe made with little shortcuts to save you time! The flavors of this dish are so incredible. From the ginger on the sauteed vegetables to the cashews crusted on the fish, it really is a unique and delicious experience!

Click on quick recipe to enlarge and print

When you purchase your fish from any monger, ask them to de-bone the fish for you. This will save you time and a mess. BUT, you should always check the fish even after it’s been de-doned for any stragglers. I found 1-3 in mine.. no biggie, it happens 🙂

Make your own marinade (dijon mustard, lemon juice, Worcestershire sauce, garlic). See recipe for measurements and then whisk together.Place marinade on top of fish and sprinkle with your seasoning of choice. I chose sea salt, black pepper and…

View original post 241 more words

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s