Perfect night for this dish!
Don’t be fooled by the different ingredients placed on this plate. This is an easy recipe made with little shortcuts to save you time! The flavors of this dish are so incredible. From the ginger on the sauteed vegetables to the cashews crusted on the fish, it really is a unique and delicious experience!
When you purchase your fish from any monger, ask them to de-bone the fish for you. This will save you time and a mess. BUT, you should always check the fish even after it’s been de-doned for any stragglers. I found 1-3 in mine.. no biggie, it happens 🙂
Make your own marinade (dijon mustard, lemon juice, Worcestershire sauce, garlic). See recipe for measurements and then whisk together.Place marinade on top of fish and sprinkle with your seasoning of choice. I chose sea salt, black pepper and…
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