Begin by peeling and then cutting potatoes in half or in quarters and place in boiling water for 30 minutes. The test to see if they are done, puncture the potato with a fork or spoon, lift out of water and if it slips off the fork or spoon, they are finished cooking.
To make your glaze, it is really simple. You add 1/2 a cup of apple jelly, 1 tablespoon of honey, 2 tablespoons of of dijon mustard, 1 teaspoon of cinnamon and a pinch of salt. Whisk together then set your glaze aside.
Next, brown each side of raw chicken breast for 2-4 minutes on each side in saute pan. You can use a couple of tablespoons of olive oil in pan for sauteing. Then carefully slice chicken in half (by the width). I also added some chicken rub seasoning to the breasts.
So tempting.. I had to sneak a bite before serving! The potato and vegetable mixed side can serve approximately 4 people so I had some leftovers. I used thinly sliced apples as a garnish. What do you think?