What is one to do with too many baby peppers? I had some leftover Gorgonzola cheese and tomato from the salad I made for the lunch the other day, so I decided to make a little snack. Psst- this is also a nice and light hor d’oeuvre to feed your friends if they are over. I just added a little bit of parsley for some coloring and flavor and voila! It’s the easiest thing too!